Things You Need When You Want To Create That Perfect Steak

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Most believe that steaks are the backbone of a great weekend backyard party, along with friendly hosts. Everyone loves the taste of a juicy, tender, and savory steak. That’s why a lot of people want to recreate the delicious steaks that restaurants serve. Though cooking steaks may seem simple, how to grill a steak is actually a complex and challenging task.

Dry, raw, unseasoned, thin, hard, burnt: these are some of the words that are used to describe the problems most people encounter when grilling a steak.

Fortunately, a lot of food experts and chefs have already shared their own ways and techniques to avoid making an unappetizing steak. Also, food websites, like foodsharkmarfa, have rated kitchen devices and utensils that are indeed effective in creating a perfectly juicy steak. 

Here are the things you need when you want to cook the perfect steak:

The Right Cut

There are different types of beef meat cuts, and there are specific cuts that are perfect for steaks. In general, these are cooked juicier and tastier when compared to other cuts. Some of these are T-bones, ribeye, filet mignon, and top sirloin.

  • T-bones: These are beef cuts from a cow’s short loin that are famous for its tenderness. You get two steaks with different textures in a T-bone, a tenderloin, and strip steak. Because of this, it is more likely to be more costly than the others on the list.
  • Ribeye: This is a boneless cut from a cow’s rib that contains excellent marbling. These qualities make ribeye a favorite, as the high fat content makes it more delectable, flavorful, and tender.
  • Filet Mignon: Most people know this cut as the tenderloin, which is a popular choice because of its tenderness. Filet Mignon is known to be the most expensive cut of beef, which makes it not a great option if you’re serving it on a gathering with many guests.
  • Top Sirloin: Even though this cut is not the most tender of the beef cuts, top sirloin is a great option for steaks as it has rich flavors. It doesn’t have as much marbling because it is cut from a beef’s muscular part but this makes it more affordable.

Another thing to note is its thickness. A great steak needs to be thicker to ensure that both sides are seared without overcooking the meat inside. Thin cuts of beef tend to be dry and challenging to chew after grilling. On the other hand, a thicker cut allows you to cook your steak medium-rare, which is a popular choice among steak-enthusiasts.

Ample Amount of Seasoning

Some believe that if you have the perfect cut of steak, all you need is the right amount of salt and pepper. While some think that the simpler is better, some people like using different seasonings and spices on their steaks. There is no definite rule on steak seasoning, however, and it all boils down on your preferences.

Some people like sprinkling their steak with a lot of salt and freshly ground pepper before putting it on the grill. If you prefer steaks with a more complex flavor, try rubbing and frying the beef cut with a mixture of herbs like rosemary, thyme, sage, garlic, and oregano.

Timer and Thermometer

While it is seared or grilled, it is vital to check the internal temperature of the steak by sticking a meat thermometer. This way, you can identify if you’ve achieved the specific doneness that you want. 

If you prefer a medium-rare steak, the ideal internal temperature is 140°F.

You can check various websites that contain guides on the specific temperatures the steak should have for every type of doneness. A timer will also be handy to check if it’s time to flip the cut, as moving it excessively on the pan can result in uneven searing.

Sharp Knife

After the steak has been cooked, it is essential to leave it to rest before cutting.

This lets the juices spread evenly, which results in a tender steak with a more flavorful taste. It is also crucial to use a sharp knife when slicing the steak. To ensure that the meat will remain tender, slicing it along its fibers is a must. It is a mistake to use a dull knife for cutting beef meat as it results in the loss of the steak’s juices. So if you want to keep your knives sharp, then you can use a good knife sharpener.

Conclusion

These are some of the things you will definitely need in your next grilling session with your friends and family. Keep in mind that all these things and the meticulous instructions will all be worth it when you’ve taken a bite of the best and juiciest steak you’ve ever cooked. 

Jeff Campbell
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