Some say grilling a steak to perfection is the most important part of mastering a grill. From choosing the right temperature to the right time, learn how.
Are you someone who can never seem to get the hang of grilling a perfect steak?
If so, you’re not alone. Although it takes some practice, the good news is that anyone can become a master griller.
Do you want to learn how to cook a steak on the grill? Keep reading for 6 tips that will help you achieve delicious results every time.
Choose the Right Cut
Although every cut of beef is delicious, everyone has their own preferences or budget. Popular thick cuts include T-bones, ribeyes, or strip steaks. Popular thin cuts include skirt, flank, and hanger steaks.
No matter which cut you choose, try your best to find a steak that’s marbled. The more fat that’s spread out within the cut, the more tender and decadent it’ll taste.
Marinate or Season Your Steak
If you have some time, you can create mouthwatering steak marinades that’ll take your meals to the next level. The longer you let your steaks marinate in the fridge, the more flavor they’ll retain while they cook.
Even if you’re low on time, you can still enjoy a tasty steak with the right seasoning. You can have fun experimenting with different store-bought blends or you can try your hand at creating a homemade steak rub.
Let the Meat Rise to Room Temperature
Are you guilty of plopping your steaks onto the grill right after you take them out of the fridge?
The reason why this is a bad habit is because the steak won’t be able to cook evenly. When the cold steak hits the grill, the outside will heat up much faster than the inside.
Even if you’re starving, it’s worth being patient and allowing your steak to sit out on the counter for 10 minutes before you start grilling.
Prepare Your Grill
If you don’t have a grill or you’re looking for an upgrade, these Kamado grill reviews can help you find the best grill to cook steaks.
Once you’re ready to start cooking, it’s important to clean and oil your grill before you fire it up. Not only will this remove any flavors left behind from other meats, but it’ll also help you flip your steaks with ease and get impressive grill marks.
Master How Long to Cook a Steak on the Grill
Lots of people don’t know how long to grill a steak and they wind up with raw meat or tough rubber.
If you’re cooking thin 1-inch cuts, you’ll want to rely on a timer for accurate results. 3 minutes on each side will give you rare steaks, 4 minutes on each side will give you medium-rare, and 5 minutes on each side will give you medium.
For thicker steaks, it’s best to use a meat thermometer. 120-125°F will give you rare steaks, 125-130°F will give you medium-rare steaks, and 130-135°F will give you medium steaks. No matter what level of doneness you prefer, never over-flip, squish, or cut into your steaks while they’re cooking.
Let the Steak Rest for 5 Minutes Before Eating
Even if you cook your steak to perfection, you can ruin your hard work by cutting into it too soon. Since meat retains a lot of heat, it’ll continue cooking even after it’s removed from the grill.
Cutting into your steak immediately will not only sabotage this carryover cooking time, but you’ll also lose juices that help keep the meat tender.
Learning How to Grill a Steak Is Easier Than You Think
With these 6 tips, you can enjoy gourmet steaks whenever you want.
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